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Cookbooks and Recipes

Cooking With Heirlooms: Seasonal Recipes with Heirloom Varieties of Vegetables and Fruits, by Karen Acevedo and Carol Boker

Moosewood Cookbook, by Mollie Katzen

The Vegetarian Epicure, by Anna Thomas
Chilled Beet Salad

Chilled Fresh Pea Soup

Couscous and Zucchini

Hearty Vegetable Stew		 Roasted Vegetables

Root Veggie Tarts

Sugar Snap Peas with Fried Ginger

Cooking Tips for Fresh Vegetables
 
 
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